Glycerine - Basics & Usage
Glycerine is an organic compound from the group of sugar alcohols. It is used in various industries, e.g. in the food industry, cosmetics or medicine.
Glycerine is a transparent, viscous substance. Another common name for glycerine is propane-1,2,3-triol.
In nature, glycerine is mainly found in fats and oils. It also plays an important role as an intermediate product in various metabolic processes in most living organisms.
In the past, glycerine was either obtained petrochemically from propene with the intermediates ally-chloride and epichlorohydrin, or chemically as a by-product in the saponification of natural fats and oils to produce soaps.
Due to the production of Bio-Diesel and the resulting glycerine, glycerine production has shifted.
Food & Dairy
As a food additive, glycerine has the designation E 422 and is used for humectant and/or sweetener purposes.
SHORTBOWL decanter centrifuge
Advantages
- Material: SHORTBOWL decanters are used particularly successfully for solid/liquid separation in a suspension hot stream.
- Cantilever Design: No bearings or shafts in the hot product area. Product and drive area are separated from each other.
- Circulating oil lubrication: The still occurring temperatures can be easily controlled by the circulating oil lubrication and an integrated oil cooler.